RECIPES » OMELET MAISON

Serves 8

1 ½ lbs. sausage (if turkey sausage is used, season highly with sage and thyme)
3 lg. Granny Smith apples, chopped
1 lg. onion, chopped
8 eggs, lightly beaten, season with dill or other spice

• Fry and drain the sausage.
• Brown the apples and onion the the grease left from the sausage.
• In a lightly greased 10” quiche dish, place layer of the sausage and cover with apple/onion mixture (any extra sausage may be added to the mixture).
• Pour beaten eggs over all (can be refrigerated overnight at this point)
• Bake at 350 degrees for 30 minutes or until set and golden.