RECIPES » jewish coffee cake

Cream together:
¼ lb. butter or margarine
1 c. sugar
Add and beat well:
2 eggs 1 tsp. vanilla
Lightly blend in:
1 c. sour cream
Blend together with:
1 ½ c. flour
1 tsp baking soda
1 ½  tsp. baking powder

Place in oblong, greased pan and top with:
½ c. crushed pecans
½ c. sugar
2 tsp. cinnamon

• Bake at 350 degrees for 25 minutes or until knife inserted in center comes out clean.