RECIPES » Country Brunch

Serves 12 to 15

16 slices firm white bread
2 ½ c. cubed, cooked ham (1 lb.) 
16 oz. shredded cheddar cheese
16 oz. shredded mozzarella cheese
6 eggs
3 c. milk
½ tsp. dry mustard
¼ tsp. onion powder

Topping:
3 c. whole cornflakes
½ c. melted butter

• Trim crust from bread; cut slices in half.
• Grease a 13” x 9” x 2” pan’ cover bottom with bread, ½ of ham, ½ of each cheese; repeat layers.
• Combine eggs, milk and seasoning.  Pour over layers and refrigerate overnight.
• Remove 30 minutes before baking.
• Combine topping ingredients; sprinkle over top.
• Bake at 375 degrees for 45 minutes to 1 hr; cover loosely with foil to prevent over browning.
• Let stand 10-15 minutes before serving.