RECIPES » Blueberry Buttermilk Pancakes

Serves 4

Pancakes
1 ½ c. flour
½ tsp. salt
1 ¼ tsp. baking soda
2 c. buttermilk
1 tsp. vanilla
1 egg separated
1 c. blueberries (fresh or frozen)

• In a large bowl, combine flour, salt and baking soda.
• Add:
  Buttermilk, vanilla and egg yolk; stir until just mixed.  Beat egg white until stiff; fold into batter.
• Using a 1/3 cup measure, drop batter onto hot, greased griddle. Add blueberries and cook until bubble form.  Flip and brown other side.
Blueberry sauce:
Cook ¾ c. sugar, 1 tblsp cornstarch, ¾ c. water, ½ c. orange juice and 1 c. berries.