RECIPES » banana crumb muffins

Muffins:
1 ½ c. all-purpose flour
1 tsp. baking soda
1 tsp. Baking powder
½ tsp. salt
3 large ripe bananas, mashed
¾ c. sugar
1 egg, lightly beaten
1/3 c. butter or margarine, melted

Topping:
1/3 c. packed brown sugar
1 tblsp. All purpose flour 1/8 tsp. ground cinnamon

• In a  large bowl, combine dry ingredients.  Combine bananas, sugar, egg and butter; mix well Stir into dry ingredients just until moistened.  Fill greased or paper lined muffin cups ¾ full.

• Combine the first three topping ingredients; cut in butter until crumbly.  Sprinkle over muffins.  Bake at 375 degrees for 18-20 minutes or until muffins test done.  Cool in pan for 10 minutes before removing to  a wire rack.

                  Yield: 1 dozen muffins
                  From: Taste of Home Magazine