RECIPES » Baked Pineapple

Serves 6 - 8

1 peeled and chunked (6c.)
1 tblsp tapioca or cornstarch
1 c. flour
1 c. brown sugar
1 c. quick oats
½ c. unsalted butter

• Put pineapple in buttered 2-quart dish; sprinkle with sugar and tapioca; mix well.
• In a separate bowl, mix together:
  Flour, brown sugar and oats, blend & cut batter into pats and mix in, a little at a time, with pastry cutter. 
• Sprinkle over pineapple and bake for 35-40 minutes at 375 degrees.