• HOME
     
  • HISTORY
     
  • ROOMS
     
  • RATES
     
  • WHAT TO EXPECT
     
  • ICE SKATERS PAGE
     
  • PACKAGES/SPECIALS
     
  • PHOTO GALLERY
     
  • ATTRACTIONS
     
  • DIRECTIONS
     
  • RECIPES
     
  • POLICIES
     
  • ARTICLES
     
  • AMENITIES
     
  • CONTACT US
  • MAPLE SPRINGS LAKE SIDE INN
    BED & BREAKFAST
    4696 Chautauqua  Ave
    Maple Springs, NY Phone:(716)386-2500
    Fax:(716)386-2500
    mslsi@hotmail.com

     

    Welcome to the Maple Springs Lake Side Inn
                                                               Bed & Breakfast

     

    “Best Blueberry Muffins”

    ½ c (1 stick) butter at room temperature
    1 c. granulated sugar or slightly less depending on tartness of blueberries
    2 large eggs
    1 tsp. vanilla extract
    2 tsp. baking powder
    ¼ tsp. salt
    2 ½ c blueberries (mash ½ c. frozen with fork)
    2 c. all purpose flour
    ½ c. milk
    1 tblsp. Sugar mixed with ¼ tsp ground nutmeg

     Heat oven to 375 degrees F. Grease 12 regular muffin cups, including the area between each cut, or use fold baking cups.
    In a medium size bowl, beat butter until creamy.  Beat in the sugar until pale and fluffy.  Beat in eggs, one at a time.  Beat in vanilla, baking powder and salt.
    Mix mashed berries into batter.
    Fold in half of the flour with a spatula, then half the milk.  Add remaining flour and milk.  Foldin remaining blueberries.
    Scoop batter into muffin cups.
    Sprinkle with nutmeg sugar.
    Bake 25 to 30 minutes, or until golden brown.  Let muffins cool at least 30 minutes in pan before removing.

                    Yield: 12 muffins